top of page
IMG_7724.jpg

American Pancakes

These are delicious with ice cream for pudding or with fruit for a delicious breakfast

​

Ingredients​

​​

  • 200g Plain Flour

  • 40g Caster Sugar

  • 1 tsp Bicarbonate of Soda

  • 1 Egg

  • 40g melted Butter

  • 250mls Milk

 

  • Oil or butter to cook

What do we need?

​

  • Large bowl

  • Measuring jug

  • Whisk

  • Weighing scales

  • Tablespoon

  • Teaspoon

  • Ladle

  • Spatula

  • Frying pan or pancake pan

Tia's tip

​

You can cook two at a time. My mum does three but I find that too tricky!

What do we do?

  • Melt the butter in the frying or pancake pan

  • Measure out your dry ingredients into a bowl

  • Measure the milk in the measuring jug

  • Add the egg and melted butter to the milk and whisk to combine

  • Add the liquid mixture into the flour mixture and whisk well

 

To cook 

  • Put a little butter or oil into the frying or pancake pan over a low/medium heat

  • Add a small ladle of the batter to form a round pancake

  • When you start to see bubbles popping on the pancake it is time to turn over

  • Cook on the other side 

  • Repeat all of the steps above until all the batter is cooked

 

Eat and enjoy!

IProperty of Cooking Pioneersy.

bottom of page