Tia's tip

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This recipe is also nice if your replace the banana with strawberry jam and the mango with strawberry slices.

What do we do?

• Put the biscuits into the food bag. Secure the top of the bag, being careful to take the air out as we don’t want them to go pop!

• Take your rolling pin and bash the biscuits in the bag with your rolling pin. 

• Tip the biscuit crumbs into one of the bowls.

• Add the melted butter and use one of the tablespoons to stir it well.

• Peel the banana and chop into pieces. Put the pieces into the second bowl.

• Use the fork to mash the banana

• Add the mascarpone cheese, and icing sugar to the banana.

• Cut the lemon in half and squeeze all of the juice into the cheese mixture bowl. If any pips sneak in use one of the teaspoons to get them out.

• Use one of the tablespoons to stir the cheese mixture really well.

• Cut the mango into long fingers. Carefully remove the skin. Then cut each finger into small cubes.

 

Finishing the dish

• Use the teaspoons or tablespoons to put a little biscuit in your cup, add cheese mixture. Then put another layer of biscuit and then cheese mixture. 

• Top the cheesecake pots with your mango pieces

 

Eat and enjoy!