What do we do?

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• Place the paneer on one of the chopping boards and cut into small squares with the table knife.

• Put the saucepan on a medium heat, add a little oil and half of the paneer. Cook until lightly brown on each side.

• Once cooked remove from the saucepan and put it on a plate. 

• Add a little more oil to the pan and the second half of paneer. Follow the instructions above. 

• On the other chopping board cut the onion in half and slice each half thinly.

• Add the onion to the saucepan with the remaining oil and cook slowly until soft.

• While the onion is cooking cut the pepper into small pieces.

• Add the pepper to the saucepan along with the garlic paste, curry paste and garam masala. Stir all the ingredients well and cook for 1-2 minutes.

• Add the passata and allow to cook for 2-3 minutes before adding the peas. 

• Once the peas have been added simmer the curry for 5 more minutes. If you think it is looking dry, please add a little water.

• Put the coriander (leaves and stalks) in a cup and cut finely with scissors.

• Once cooked stir in the paneer.

• Add salt, pepper and coriander to season the dish.

Enjoy!