Ingredients
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110g/4oz plain flour
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1 egg
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1/2 pint milk
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Oil or butter to cook
What do we need?
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Pancake pan / Frying pan
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cup
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Small mixing bowl
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Whisk
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Tablespoon
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Measuring jug
Tia's tip
It is best if you can gentle move the pan as you pour the batter in.
What do we do?
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Put the flour into the bowl.
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Crack the egg into the cup to make sure you do not get any shell in the bowl. Add to the bowl when you are happy it is shell free.
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Add half the milk and whisk the mixture, until it is a smooth paste.
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Gradually add the rest of the milk, whisking as you go.
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You need the pancake batter to be the consistency of double cream.
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If you have time, leave the batter to rest for 30 minutes.
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To cook the pancakes put your pancake or frying pan on the stove on a medium heat.
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Once the pan is heated add a little cooking oil or butter and add the batter. You need to move the batter quickly around the pan, so that it covers the pan.
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Tip - you can use a spoon or ladle to add the batter or put the pancake batter into a jug to help you pour it.
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Cook the pancake for 1 minute on each side.
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Once you have cooked the first pancake repeat steps 7- 9 until all of the batter is finished.
Eat and enjoy!
IProperty of Cooking Pioneersy.